Matcha Utensil: Matcha Natsume

Matcha Natsume

This thin tea container is made of lacquerware and its stunning design will certainly enhance your Matcha time!
Please transfer the Matcha powder with a chashaku (bamboo scoop) from the Matcha furui (strainer) into the netsuke.

Note: the natsume is not made for preserving your powdered tea, but only used to add to the visual pleasure of a special teatime.

Shipping weight: 200g

How to take care of your natsume

	Matcha bowls
	Other tea ceremony ware
	Matcha teaware sets
	Matcha
	Easy visual instructions on How to prepare Matcha

Please note that we order Matcha tools from various suppliers and will ship them as soon as they have been delivered to us.
Please do not use a dishwasher, microwave oven or electric oven.
How to care of your natsume:
1. Use a chashaku to scoop out all the leftover Matcha. 2. Clean your natsume using only soft coth material. 3. Always clean out your natsume completely before storing it away. Do not use water for cleaning.