Shaded from mid-April until harvest, the tea plants in “ooishita en” (covered) fields grow with reduced sunlight until their freshly sprouted buds are picked. They are then steamed, dried, and, without being kneaded, ground into Matcha.
Most people rarely have a chance to see Matcha in its original, unground form known as Tencha, since it is usually sold in powdered form. Once the Tencha is ground, the flavour and colour of the leaves quickly deteriorate. For this reason, manufacturers preserve the tea as Tencha until grinding it just before selling.
Unlike Gyokuro and Sencha, Matcha is green tea in a powdered form. Therefore, when consumed, Matcha retains 100% of the nutrients in the tea leaves. It is rich in amino acids, vitamins, minerals, and catechin antioxidants, making it a highly desirable and popular health-drink.
How to prepare delicious Matcha (Tutorial with pictures)
Matcha manufacturing mill
Matcha powder
Tencha leaves before being pulverized
Matcha
Enjoying matcha western style
Matcha cake
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Sample our high-grade ceremonial Matcha for free (just cover the shipping fees) and get a taste of some of the best Matcha in the world
¥0 Add to cart -
High – Grade Matcha “Maimukashi” 20g
¥4,760 Add to cart -
High – Grade Matcha “Koetsu” 20g
¥5,750 Add to cart -
High – Grade Matcha “Kakoyo” 200g
¥4,590 Add to cart -
Ceremonial Grade Matcha “Uji no Sato”
¥1,150 – ¥5,750 Select options -
Ceremonial Grade Matcha “Uji Midori”
¥1,850 – ¥9,180 Select options -
Ceremonial Grade Matcha “Kyo Mukashi”
¥2,295 – ¥11,475 Select options -
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High – Grade Matcha “Matsu no Midori”
¥3,450 – ¥17,220 Select options -
High – Grade Matcha “Chiyo Mukashi”
¥4,590 – ¥22,950 Select options -
High – Grade Matcha “Kotobuki”
¥6,885 – ¥34,425 Select options
