The full house, grown and finished in Kyotanabe
Matcha, loose-leaf tea, the utensils to brew it, and a few quiet pleasures besides. Every item carries the name of our house.
Shop by category
Four families of goods, the same hands behind each.
Matcha
Ceremonial to everydayStone-milled from our own shade-grown leaves, from the morning cup to ceremonial grade.
Loose Tea
10 varietiesThe full leaf range, from prize Gyokuro to the roasted comfort of Houjicha.
Tea Utensils
6 collectionsBowls, whisks, and pots chosen by the house to brew each tea as it should be.
Other Products
4 selectionsSets, snacks, and small pleasures to keep alongside the leaf.
Teas to begin with
Yamashita’s Gyokuro “Yamashita-Jirushi”
Our signature shaded leaf, named for the master who grows it.
Yamashita’s Gyokuro “Takumi”
The award-winning lot. Deep, sweet, and slow to fade.
Ceremonial Matcha “Matsu no Midori”
Stone-milled from the first shaded leaves of spring.
Sencha “Maruyama”
Bright and clean, the daily green tea of the Japanese table.
Houjicha “Kaori Fumi”
Gently roasted to a warm amber. Nutty, soft, and low in caffeine.
Genmaicha “Hanafubuki”
Sencha with toasted brown rice. Warm, savoury, and made for every day.
Shincha, the first tea of the year
The very first flush of the season, picked young and tender. Bright, grassy, and gone as quickly as it arrives.
Discover Shincha