The Shop / Tea Utensils

Tea Utensils, matched to how each tea is brewed

Porcelain, bamboo, and glass suited to gyokuro, sencha, and matcha, from tools for the tea ceremony to a bottle for cold brewing.

10 items

Gyokuro

Teaware for Gyokuro

Handleless hohin pots, cups, and a cooling bowl, sized for gyokuro’s low, gentle steep.

A handleless hohin pot and two cups in rustic oribe glaze, boxed as a set.

Shop From ¥16,749

A hohin pot with a built-in strainer, two cups, and a cooling bowl, in a soft sakura design.

Shop ¥7,789

The same sakura-design pot and cooling bowl, with five cups instead of two.

Shop ¥8,100

A handleless hohin pot in white porcelain, printed with Maiko’s own design.

Shop ¥2,430

The same handleless hohin shape, left plain in white porcelain.

Shop ¥3,645

Five plain white cups sized for gyokuro, sold on their own.

Shop ¥3,645

A shallow cooling bowl for bringing boiled water down to the temperature gyokuro needs.

Shop ¥2,025

Sencha

A side-handle kyusu and matching cups, the traditional shape for pouring sencha.

A side-handle kyusu in white porcelain, printed with Maiko’s tea mark.

Shop ¥4,320

Two cups in Maiko’s own design, sized to match the sencha kyusu.

Shop ¥1,620

Cold Brew

Hario’s glass bottle for cold-brewing any loose leaf, filter built in below the cap.

Add loose leaf and cold water, refrigerate 3 to 6 hours, and pour straight from the bottle. In olive green or red.

Shop From ¥2,700

Rinse bamboo whisks and scoops after use and let them air dry away from direct sun. Porcelain and glass need only a gentle hand wash.