Genmaicha

Genmaicha “Hanafubuki”

Green tea that consists mostly of stems (Karigane) is blended with popped whole-rice, known as Genmai, to produce Genmaicha. The refreshing taste of green tea, coupled with the full-bodied aroma of the whole-rice, produces an exquisite combination. The aroma and flavour of the unpolished rice helps at times when one feels tired or hungry. It is therefore great to use when at work, school, or during private study to relax and energize you! Unpolished rice is rich in vitamin B and E, and green tea contains vitamin C, as well as plenty of minerals.

Price range: ¥1,520 through ¥6,000
From 200 g, packed fresh in Kyotanabe.
GradeEveryday
HarvestGreen tea blended with roasted rice.
CaffeineLower, diluted by roasted rice.
OriginKyotanabe, Kyoto
ShippedFresh from our workshop, by DHL
Storage life10 months
AromaToasted rice, warm.
TasteSavoury, nutty, gentle green.
FinishComforting, mellow.

In the cup

Tasting notes

Sweetness
Umami
Astringency
Aroma

Read from our own tasting chart in Kyotanabe. Five leaves is the fullest expression of each note.

From the House

Teas to begin with

Loose Tea · Roasted

Asairi Houjicha

Gently roasted to a warm amber. Nutty, soft, low in caffeine.

From ¥1,080Shop
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