Yamashita’s Gyokuro “Yamashita-Jirushi”
The first step into gyokuro, from the Yamashita masters.
Susuricha is the supreme method of preparing and tasting Gyokuro tea. It involves sipping the green tea from a Susuri cup. Gyokuro, with its mild sweetness and subdued astringency, is considered one of the highest grades of tea in Japan. It steeps at a low temperature, and is consumed slowly in order to savour its unique and rich flavour. Our Susuricha set contains all of the appropriate items needed for you to produce the optimal flavour of tea from Gyokuro leaves.
Shipping weight: 850g
Out of stock
The first step into gyokuro, from the Yamashita masters.
Bright and clean, the daily green tea of the Japanese table.
The everyday matcha, smooth enough for every morning.
Gently roasted to a warm amber. Nutty, soft, low in caffeine.
Sencha with toasted brown rice. Warm, savoury, everyday.
The stems of fine tea, light and quietly sweet.