Susuricha is the supreme method of preparing and tasting Gyokuro tea. It involves sipping the green tea from a Susuri cup. Gyokuro, with its mild sweetness and subdued astringency, is considered one of the highest grades of tea in Japan. It steeps at a low temperature, and is consumed slowly in order to savour its unique and rich flavour. Our Susuricha set contains all of the appropriate items needed for you to produce the optimal flavour of tea from Gyokuro leaves.
Please note that the design shown is out of stock at the moment. Due to the kiln's limited operation, we can only provide these vessels in a simple, white edition without any painting.
How to prepare delicious Susuricha