Loose Tea · Gyokuro
Yamashita’s Gyokuro “Yamashita-Jirushi”
The first step into gyokuro, from the Yamashita masters.
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This tea is very popular in Japan! Kyo no Tsuyu means “dew of Kyoto” and refers to the wonderful, mellow flavour of the tea. This is a high-grade Sencha made with quality leaves that produce an elegantly fine flavour.
The first step into gyokuro, from the Yamashita masters.
Bright and clean, the daily green tea of the Japanese table.
The everyday matcha, smooth enough for every morning.
Gently roasted to a warm amber. Nutty, soft, low in caffeine.
Sencha with toasted brown rice. Warm, savoury, everyday.
The stems of fine tea, light and quietly sweet.