Matcha

Matcha “Matsu no Midori”

This is a high quality Matcha commonly used in Japanese tea ceremonies (cha-no-yu). The name “Matsu no Midori” refers to the green colour of the pine tree. It is a classic, thin-style Matcha (Usucha), high in antioxidants and very popular with our customers. The tea is rich with an intense, green colour and sweet, aromatic aftertaste. It comes hermetically double-sealed to lock in freshness.

Price range: ¥3,645 through ¥116,650
From 30 g, packed fresh in Kyotanabe.
GradeCeremonial
HarvestShaded from mid-April, hand-picked.
CaffeineHigher, whole-leaf matcha.
OriginUji, Kyoto
ShippedFresh from our workshop, by DHL
Storage life6 months
AromaFragrant, green.
TasteSmooth umami, gently sweet.
FinishRounded, clean.

How to brew matcha

In the cup

Tasting notes

Sweetness
Umami
Astringency
Aroma

Read from our own tasting chart in Kyotanabe. Five leaves is the fullest expression of each note.

Recognition

Award-winning teas

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