Ceremonial Matcha “Koetsu”
Silver at the Japanese Tea Selection Paris 2019, chosen from 129 matcha.
Susuricha is the supreme method of preparing and tasting Gyokuro tea. It involves sipping the green tea from a Susuri cup. Gyokuro, with its mild sweetness and subdued astringency, is considered one of the highest grades of tea in Japan. It steeps at a low temperature, and is consumed slowly in order to savour its unique and rich flavour. Our Susuricha set contains all of the appropriate items needed for you to produce the optimal flavour of tea from Gyokuro leaves.
Shipping weight: 400g
Out of stock
Silver at the Japanese Tea Selection Paris 2019, chosen from 129 matcha.
Japan Tea Grand Prize 2015. Silver in Paris, 2019.
Gyokuro Grand Prix, Paris 2021. Served to the Emperor and Empress.
Gold in the gyokuro division, Japanese Tea Selection Paris 2022.
Minister’s Award at the 76th National Tea Competition, 2022.