Ceremonial Matcha “Koetsu”
Silver at the Japanese Tea Selection Paris 2019, chosen from 129 matcha.
Gyokuro Grand Prix, Japanese Tea Selection Paris, 2021. Served to the Emperor and Empress, London, 2007.
This tea of exceptionally high quality is grown in the tea gardens surrounding the residence of Yamashita Toshikazu, Maiko Tea’s renowned tea expert. He watches daily over the growth and production of the tea plants, making sure every step of the cultivation and processing is done properly with great care and skill. This most exquisite premium green tea has a condensed sweetness, characteristic ambrosial fragrance, and extremely gentle flavour. The production of Yamashita’s famous Gyokuro is intensely tedious and time-consuming, and is therefore limited to only a few kilograms a year. The supreme quality of the tea leaves allow for their pleasant flavour to be maintained even up to 4-5 servings.
In the cup
Read from our own tasting chart in Kyotanabe. Five leaves is the fullest expression of each note.
Silver at the Japanese Tea Selection Paris 2019, chosen from 129 matcha.
Japan Tea Grand Prize 2015. Silver in Paris, 2019.
Gold in the gyokuro division, Japanese Tea Selection Paris 2022.
Minister’s Award at the 76th National Tea Competition, 2022.