Loose Tea · Gyokuro
Yamashita’s Gyokuro “Yamashita-Jirushi”
The first step into gyokuro, from the Yamashita masters.
From ¥2,185Shop →
Shincha – First Tea Harvest
Shincha Sencha
Sencha accounts for 75% of green tea produced in Japan. It is the most popular and common tea in Japan and served for daily drinking use.
At the tea garden (open-air tea field) buds are picked from plants fully exposed to sunlight, then are stemmed and dried as they are kneaded. Sencha has a unique fresh aroma and refined astringency.
Price range: ¥810 through ¥3,780
From 5 g, packed fresh in Kyotanabe.
OriginKyotanabe, Kyoto
ShippedFresh from our workshop, by DHL
From the House
Teas to begin with
Loose Tea · Sencha
Sencha “Miyako”
Bright and clean, the daily green tea of the Japanese table.
From ¥903Shop →
Matcha · Everyday
Matcha “Uji Midori”
The everyday matcha, smooth enough for every morning.
From ¥1,750Shop →
Loose Tea · Roasted
Asairi Houjicha
Gently roasted to a warm amber. Nutty, soft, low in caffeine.
From ¥1,080Shop →
Loose Tea · Blend
Genmaicha “Hanafubuki”
Sencha with toasted brown rice. Warm, savoury, everyday.
From ¥1,520Shop →
Loose Tea · Karigane
Karigane “Uji no Kaori”
The stems of fine tea, light and quietly sweet.
From ¥950Shop →