Loose Tea · Gyokuro
Yamashita’s Gyokuro “Yamashita-Jirushi”
The first step into gyokuro, from the Yamashita masters.
From ¥2,185Shop →
Loose Tea
Shiawase Cha (Matcha-Kelp-Genmai Tea)
Shiawase Cha includes many high-quality ingredients: the finest Uji Matcha, supreme Karigane tea, Genmaicha, and Hokkaido Rishiri kelp. They are carefully coordinated together to generate a tasteful composition. The flavour of this sublime mixture has a particularly calming and relaxing effect.
Price range: ¥690 through ¥6,199
From 5 g, packed fresh in Kyotanabe.
GradeSignature
HarvestA blend of Uji matcha, karigane, genmaicha, and Hokkaido Rishiri kelp.
CaffeineModerate.
OriginKyotanabe, Kyoto
ShippedFresh from our workshop, by DHL
Storage life10 months
AromaToasty, savoury, marine.
TasteDeep umami, savoury, smooth.
FinishWarm, comforting.
In the cup
Tasting notes
Sweetness
Umami
Astringency
Aroma
Read from our own tasting chart in Kyotanabe. Five leaves is the fullest expression of each note.
From the House
Teas to begin with
Loose Tea · Sencha
Sencha “Miyako”
Bright and clean, the daily green tea of the Japanese table.
From ¥903Shop →
Matcha · Everyday
Matcha “Uji Midori”
The everyday matcha, smooth enough for every morning.
From ¥1,750Shop →
Loose Tea · Roasted
Asairi Houjicha
Gently roasted to a warm amber. Nutty, soft, low in caffeine.
From ¥1,080Shop →
Loose Tea · Blend
Genmaicha “Hanafubuki”
Sencha with toasted brown rice. Warm, savoury, everyday.
From ¥1,520Shop →
Loose Tea · Karigane
Karigane “Uji no Kaori”
The stems of fine tea, light and quietly sweet.
From ¥950Shop →