Loose Tea · Gyokuro
Yamashita’s Gyokuro “Yamashita-Jirushi”
The first step into gyokuro, from the Yamashita masters.
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In Japanese, “Kamo” means lush and refers to an area in the Uji vicinity that prides itself with bountiful harvests of high-grade green tea. This tea is of fine quality and suitable for daily drinking use. With its light and sweet flavour and pleasant aroma, it is a very popular choice for avid tea drinkers in Japan.
The first step into gyokuro, from the Yamashita masters.
Bright and clean, the daily green tea of the Japanese table.
The everyday matcha, smooth enough for every morning.
Gently roasted to a warm amber. Nutty, soft, low in caffeine.
Sencha with toasted brown rice. Warm, savoury, everyday.
The stems of fine tea, light and quietly sweet.