Loose Tea · Gyokuro
Yamashita’s Gyokuro “Yamashita-Jirushi”
The first step into gyokuro, from the Yamashita masters.
From ¥2,185Shop →
Matcha
Matcha “Uji no Sato”
The name of this Matcha refers to Uji, a town located in Kyoto Prefecture, western Honshu, Japan. The region is the historical origin of the Japanese tea ceremony. Uji no Sato is the most affordable of our Maiko Tea Matcha, however, still is made with high quality tea plants and perfect for practicing tea ceremonies. The tea has a pleasant, aromatic flavour and refreshing finish. It comes in a 200 g (7 oz) hermetically, double-sealed tin.
Price range: ¥1,170 through ¥36,450
From 30 g, packed fresh in Kyotanabe.
GradeEveryday
HarvestShaded from mid-April until harvest.
CaffeineHigher, whole-leaf matcha.
OriginUji, Kyoto
ShippedFresh from our workshop, by DHL
Storage life6 months
AromaGreen, brisk.
TasteLight, vegetal, firm astringency.
FinishCrisp.
In the cup
Tasting notes
Sweetness
Umami
Astringency
Aroma
Read from our own tasting chart in Kyotanabe. Five leaves is the fullest expression of each note.
From the House
Teas to begin with
Loose Tea · Sencha
Sencha “Miyako”
Bright and clean, the daily green tea of the Japanese table.
From ¥903Shop →
Matcha · Everyday
Matcha “Uji Midori”
The everyday matcha, smooth enough for every morning.
From ¥1,750Shop →
Loose Tea · Roasted
Asairi Houjicha
Gently roasted to a warm amber. Nutty, soft, low in caffeine.
From ¥1,080Shop →
Loose Tea · Blend
Genmaicha “Hanafubuki”
Sencha with toasted brown rice. Warm, savoury, everyday.
From ¥1,520Shop →
Loose Tea · Karigane
Karigane “Uji no Kaori”
The stems of fine tea, light and quietly sweet.
From ¥950Shop →