Yamashita’s Gyokuro “Yamashita-Jirushi”
The first step into gyokuro, from the Yamashita masters.
For those who like to prepare Sencha with ease, we have created these special teabags. You can conveniently carry these with you on holiday and business trips and prepare your tea with little effort. We have received many phone calls from customers extremely pleased with this product, and are happy to say, an assortment of these tea bags may be the perfect gift for someone special who’s often “on the go!”
One teabag contains 12 g of tea leaves; perfect for use in restaurants, cafeterias, schools, and other places to serve many people at once. Insert into steaming, boiled water and let it steep for about 20 – 30 seconds. Remove the bag and your tea is ready! The beautiful fragrance is just as refreshing as its distinct flavour. When refrigerated, it renders a healthy and tasty drink for the summer season.
The first step into gyokuro, from the Yamashita masters.
Bright and clean, the daily green tea of the Japanese table.
The everyday matcha, smooth enough for every morning.
Gently roasted to a warm amber. Nutty, soft, low in caffeine.
Sencha with toasted brown rice. Warm, savoury, everyday.
The stems of fine tea, light and quietly sweet.