An easy and convenient way to prepare Houjicha. One teabag contains 12 g of tea leaves; perfect for use in restaurants, cafeterias, schools, and other places to serve many people at once. Insert into steaming, boiled water and let it steep for about 20 – 30 seconds. Remove the bag and your tea is ready! The nutty, mild fragrance is just as refreshing as its distinct flavour. When refrigerated, it renders a healthy and tasty drink for the summer season.
Net weight: 50 X 12g(21.16 oz)
Storage life: 10 months