Loose Tea · Gyokuro
Yamashita’s Gyokuro “Yamashita-Jirushi”
The first step into gyokuro, from the Yamashita masters.
From ¥2,185Shop →
Teabags
Kyo no Bubucha Houjicha Teabags (50 × 12g)
An easy and convenient way to prepare Houjicha. One teabag contains 12 g of tea leaves; perfect for use in restaurants, cafeterias, schools, and other places to serve many people at once. Insert into steaming, boiled water and let it steep for about 20 – 30 seconds. Remove the bag and your tea is ready! The nutty, mild fragrance is just as refreshing as its distinct flavour. When refrigerated, it renders a healthy and tasty drink for the summer season.
¥4,590
OriginKyotanabe, Kyoto
ShippedFresh from our workshop, by DHL
Storage life10 months
From the House
Teas to begin with
Loose Tea · Sencha
Sencha “Miyako”
Bright and clean, the daily green tea of the Japanese table.
From ¥903Shop →
Matcha · Everyday
Matcha “Uji Midori”
The everyday matcha, smooth enough for every morning.
From ¥1,750Shop →
Loose Tea · Roasted
Asairi Houjicha
Gently roasted to a warm amber. Nutty, soft, low in caffeine.
From ¥1,080Shop →
Loose Tea · Blend
Genmaicha “Hanafubuki”
Sencha with toasted brown rice. Warm, savoury, everyday.
From ¥1,520Shop →
Loose Tea · Karigane
Karigane “Uji no Kaori”
The stems of fine tea, light and quietly sweet.
From ¥950Shop →