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Maiko Tea headquarters is located in Kyotanabe city, known throughout Japan as the capital of high-grade Gyokuro. The tea plants are grown in "ooishita en" (covered) fields that are shaded from mid-April until harvest. Once the buds are ready and picked, they are steamed, dried, and kneaded.
Gyokuro is the highest grade of Japanese tea available, and is characterized by a fine green colour, rich aroma, and mellow, sweet flavour. Many people are surprised by the uniquely rich taste that high-quality Gyokuro produces. It is not a beverage that one should drink in a rush, but should be sipped very slowly in order for its flavour to spread throughout the entirety of the mouth. This is the proper way to experience Gyokuro's deep and enchanting flavour and aroma.
How to prepare delicious Gyokuro(Tutorial with pictures)
Tea harvest by hand
Gyokuro leaves
Gyokuro
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Kyotanabe Gyokuro – 5g x 8 bags (can and box)
$46 Add to cart - Sale!
Earth’s Gyokuro: JAS Certified Organic Gyokuro Loose Leaf Tea
$30 $225Price range: $30 through $225 Select options This product has multiple variants. The options may be chosen on the product page - Sale!
Southern Bliss: Gyokuro “Nan-Zen” Loose Leaf Tea
$22 $162Price range: $22 through $162 Select options This product has multiple variants. The options may be chosen on the product page - Sale!
Gyokuro “Higashi-Yama” Loose Leaf Tea
$14 $108Price range: $14 through $108 Select options This product has multiple variants. The options may be chosen on the product page - Sale!
First Sip: Gyokuro “Fugenji-Midori” Loose Leaf Tea
$10 $159Price range: $10 through $159 Select options This product has multiple variants. The options may be chosen on the product page