Maiko Tea headquarters is located in Kyotanabe city, known throughout Japan as the capital of high-grade Gyokuro. The tea plants are grown in "ooishita en" (covered) fields that are shaded from mid-April until harvest. Once the buds are ready and picked, they are steamed, dried, and kneaded.
Gyokuro is the highest grade of Japanese tea available, and is characterized by a fine green colour, rich aroma, and mellow, sweet flavour. Many people are surprised by the uniquely rich taste that high-quality Gyokuro produces. It is not a beverage that one should drink in a rush, but should be sipped very slowly in order for its flavour to spread throughout the entirety of the mouth. This is the proper way to experience Gyokuro's deep and enchanting flavour and aroma.
How to prepare delicious Gyokuro(Tutorial with pictures)
Tea harvest by hand
Gyokuro leaves
Gyokuro
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Kyotanabe Gyokuro – 5g x 8 bags (can and box)
RM187 Add to cart -
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Earth’s Gyokuro: JAS Certified Organic Gyokuro Loose Leaf Tea
RM123 RM925Price range: RM123 through RM925 Select options This product has multiple variants. The options may be chosen on the product page -
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Southern Bliss: Gyokuro “Nan-Zen” Loose Leaf Tea
RM89 RM664Price range: RM89 through RM664 Select options This product has multiple variants. The options may be chosen on the product page -
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Gyokuro “Higashi-Yama” Loose Leaf Tea
RM59 RM442Price range: RM59 through RM442 Select options This product has multiple variants. The options may be chosen on the product page -
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First Sip: Gyokuro “Fugenji-Midori” Loose Leaf Tea
RM43 RM655Price range: RM43 through RM655 Select options This product has multiple variants. The options may be chosen on the product page