Culinary Matcha “Kakoyo”

This is a good quality Matcha used primarily for baking, cooking, and flavouring all kinds of foods and beverages. With a little creativity, you can enhance your favourite recipes with the delicious taste of Matcha sprinkled on top.

Here are some tips:

1. Try adding some powder to your cocktails!

2. Mix Matcha into your ice cream or sprinkle a spoonful on top!

3. You may also want to try it with other dairy items, such as yoghurt or milk shake.

4. Stir some Matcha into your breakfast porridge or cereals!

5. In fact, just try this powder with any food or beverage. You soon will not want to miss the healthy taste of Kakoyo Matcha.