Loose Tea · Gyokuro
Yamashita’s Gyokuro “Yamashita-Jirushi”
The first step into gyokuro, from the Yamashita masters.
From ¥2,185Shop →
Gyokuro
Gyokuro “Fugenji-Midori”
For customers who have never tried Gyokuro before, Fugenji-Midori is what we recommend you try first. When preparing, let the boiled water cool down to 50°C – 60°C before infusing the tea leaves.
Price range: ¥1,663 through ¥25,500
From 50 g, packed fresh in Kyotanabe.
GradeEveryday
HarvestShaded from mid-April until harvest.
CaffeineHigher, shade-grown leaf.
OriginKyotanabe, Kyoto
ShippedFresh from our workshop, by DHL
Storage life10 months
AromaMild, green.
TasteMellow umami, light sweetness.
FinishClean, easy.
In the cup
Tasting notes
Sweetness
Umami
Astringency
Aroma
Read from our own tasting chart in Kyotanabe. Five leaves is the fullest expression of each note.
From the House
Teas to begin with
Loose Tea · Sencha
Sencha “Miyako”
Bright and clean, the daily green tea of the Japanese table.
From ¥903Shop →
Matcha · Everyday
Matcha “Uji Midori”
The everyday matcha, smooth enough for every morning.
From ¥1,750Shop →
Loose Tea · Roasted
Asairi Houjicha
Gently roasted to a warm amber. Nutty, soft, low in caffeine.
From ¥1,080Shop →
Loose Tea · Blend
Genmaicha “Hanafubuki”
Sencha with toasted brown rice. Warm, savoury, everyday.
From ¥1,520Shop →
Loose Tea · Karigane
Karigane “Uji no Kaori”
The stems of fine tea, light and quietly sweet.
From ¥950Shop →