Matcha

Matcha “Chiyo Mukashi”

This is an excellent quality Matcha used extensively in teahouses throughout Japan. As a classic Koicha (thick-style) Matcha, this tea is known for its sweet and sophisticated texture and flavour. Chiyo mukashi means “1000 generations” and is a thoughtful reminder of the many valuable achievements of those who have come before us. The tea is rich with an intense, green colour and sweet, aromatic aftertaste. It comes in a 200 g (7 oz) hermetically, double-sealed tin.

Price range: ¥4,375 through ¥145,800
From 30 g, packed fresh in Kyotanabe.
GradeEveryday
HarvestShaded from mid-April until harvest.
CaffeineHigher, whole-leaf matcha.
OriginUji, Kyoto
ShippedFresh from our workshop, by DHL
Storage life6 months
AromaSweet, vegetal.
TasteRich umami, smooth.
FinishMellow, clean.

How to brew matcha

In the cup

Tasting notes

Sweetness
Umami
Astringency
Aroma

Read from our own tasting chart in Kyotanabe. Five leaves is the fullest expression of each note.

Recognition

Award-winning teas

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