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Matcha Utensil: Kisen Chasen Chuaraho (Takayama, Ikoma, Nara Japan)


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Estimated Delivery Date: June 26

Kisen Chasen Chuaraho (Takayama, Ikoma, Nara Japan):

This chasen is used by the Urasenke school for the preparation of Koicha (thicker Matcha used for tea ceremonies).
This masterpiece of craftsmanship from Takayama is a delight to look at.
One can easily tell that it is beautifully made by the skillful hands of experts.

Net weight: 51g(1.8 oz)
Shipping weight: 150g

How to take care of your chasen

About whisk maker Kizou Nakata



The Process of Whisk Production


1. Raw bamboo (genchiku)
After 2-3 years of growing in the frigid Korean highlands, smoothened by the cold temperatures, the ash bamboo (hachiku) is cut and stored. The surface of the bamboo is even and its fibre very gentle, making it an outstanding material for craftsmen to work with.
2. Basic shape (hegi)
First, the upper-half of a whisk-sized bamboo piece is peeled.
It is then divided with a sharp knife into 16 equal parts (12 for thinner pieces, 18-24 for thicker bamboo).
3. Finer cut (kowari)
The 16 parts are partitioned into 10 equal tines, thus creating a whisk with 160 equal tines.
In the case of 80 pon-date chasen, the 10 tines are then divided alternately, collecting 5 in the centre of the whisk, and leaving 5 tines for the outer circle.
4. Shaving (ajikezuri)
The bamboo tines are dampened in hot water, then shaved from the bottom up. When they are suitably thin, they are ironed and shaped.
This method of shaving varies with the shape of the whisk. It is said that even the taste of Matcha depends on this most difficult process of shaving.
5. Moulding (mentori)
Each tine of the chasen is now individually shaved to produce angles on its sides.
This helps the powdered tea to not stick to them.
6. Inner and outer compilation (shitaami, ueami)
Using a thread, the tines are now separated into an inner and outer compilation.
7. The waist is arranged (koshinarabe)
A bamboo spoon is pushed in between the inner and outer compilation, evening the height and interval between the tines.
8. Finish
The order of the tines’ tips are corrected, and the shape is arranged to perfection.


Every first and third Sunday at the Takayama bamboo forest garden (Ikoma city), you can witness a public demonstration of bamboo whisk making. Here is the address of the Takayama bamboo forest garden:
Nara prefecture, Ikoma city Takayama Cho 3440 / TEL. 0743-79-3344
(Please inquire about the demonstration time.)


● About Takayama whisks (Nara Prefecture, Ikoma City)
Around the middle of the Muromachi Era, Sousetsu, the second son of Raiei, and owner of Takayama Castle, asked his close friend Murata Juko (chief monk at Shomeidera temple) to produce a bamboo whisk. This is said to be the origin of the production of Takayama whisks.
● Note about the whisks (chasen):
The Japanese word for “tea whisk” is commonly written with the two kanji (茶 = chaand 筅 = sen).It is only in Takayama (Nara prefecture) that the kanji 筌 for sen is used.Only Takayama chasen are known to be “the perfect” whisks.

See various Matcha tools (whisks, spoons, containers)


Nakata Kizo, whisk maker and bamboo craftsman
Kizo Nakata was born in 1940 in Takayama, Ikoma, Nara Prefecture.

Though he was the son of a rice farmer, at the age of 14, he was sent to acquire skillful hands by learning to make whisks as an apprentice. After 6 years of study, he continued to learn various techniques before becoming independent at the age of 25.

In 1975, he founded the Kizo Nakata company, which presently produces about half of Japan’s whisks.


Matcha bowls
Other tea ceremony ware
Matcha teaware sets
Easy visual instructions on How to prepare Matcha


Points of attention (please read before ordering)


Please note that we order Matcha tools from various suppliers and will ship them as soon as they have been delivered to us.


Please do not use a dishwasher, microwave oven, or electric oven.


About your chasen:
A bamboo whisk is a very delicate tea utensil that might have to be replaced when the tines wear off or break.
When left moist, it might also produce mold. Please replace your whisk if you detect mold on it or if several tines are broken.


Key Takeaways

  • Discover the intricate craftsmanship behind the creation of a Japanese tea whisk, showcasing the meticulous techniques and attention to detail required in its production.
  • Explore the art of using a Takayama Chasen in a traditional Japanese tea ceremony, delving into the graceful movements and precise motions necessary to achieve the perfect froth and infusion.
  • Learn about the cultural significance of the Takayama Chasen within Japanese tea culture, understanding its role as not just a tool but as a symbol of harmony, respect, and mindfulness in each ceremonial preparation.

Introduction: the Art of Takayama Chasen: Mastering the Japanese Tea Whisk

The Takayama Chasen, a revered tool in the Japanese tea ceremony, embodies centuries of tradition and craftsmanship. Each whisk is meticulously handcrafted by skilled artisans using bamboo of the highest quality to ensure its durability and functionality. The process involves splitting and carving fine bamboo strands with precision, resulting in delicate yet resilient tines that effortlessly froth matcha into a velvety consistency. As one delves deeper into the art of using a Takayama Chasen, it becomes apparent that mastering this intricate tool requires patience, dedication, and an understanding of the subtleties within each movement.

In the realm of Japanese tea culture, wielding a Takayama Chasen is not merely about creating foam on top of matcha; it's an immersive experience that engages all senses. The rhythmic whisking motion produces a soothing sound akin to rustling leaves in a gentle breeze – a melody that harmonizes with the serene ambiance cultivated during tea ceremonies. Beyond its functional purpose lies symbolic significance: as the chasen dances gracefully through hot water and matcha powder, it symbolizes unity between host and guest while embodying respect for nature's gifts. Indeed, every aspect of using this specialized whisk reflects profound philosophical underpinnings rooted in Zen Buddhism and mindfulness practices.

To observe someone proficiently wield a Takayama Chasen during a traditional Japanese tea ceremony is akin to witnessing poetry come alive through motion. The fluidity with which they manipulate the whisk speaks volumes about their mastery over both technique and spirit; there's an unspoken dialogue between artisanal skill and cultural heritage unfolding before your eyes. With each flicker of wrist or subtle adjustment in pressure, layers upon layers of meaning are imbued into every bowl prepared – a testament to how intricately intertwined craftsmanship is with storytelling within this ancient practice.

As you delve further into the world of Japanese tea culture, exploring not just its rituals but also its underlying philosophies can illuminate new perspectives on life itself. Through honing your skills in utilizing tools like the Takayama Chasen with reverence and intentionality comes an appreciation for simplicity amidst complexity – much like finding tranquility within chaos or beauty amid imperfections inherent to existence itself.

The Craftsmanship of Takayama Chasen: Meticulous Techniques and Attention to Detail

The Takayama Chasen represents the epitome of Japanese craftsmanship, where every whisk is meticulously handmade with a keen eye for detail. Crafted from a single piece of bamboo, each thin strand is delicately split and carved to create the fine tines that are essential for frothing matcha to perfection.

The artistry involved in creating these traditional tea whisks lies not only in the physical process but also in the spiritual connection between the craftsman and their creation. It requires years of dedicated practice to master the techniques needed to produce a Takayama Chasen that meets the exacting standards set by centuries of tradition.

From selecting just the right bamboo stalk to cutting, shaping, and finally curving it into its distinctive form, each step demands precision and patience. The resulting chasen embodies harmony with nature as well as human ingenuity – a symbol of unity within Japanese tea culture.

Using a Takayama Chasen during a traditional tea ceremony is not merely about mixing powdered green tea with hot water; it's an immersive experience that engages all senses. The rhythmic motion required to whisk matcha into a frothy consistency reflects mindfulness, focus, and respect for both the ritual itself and those partaking in it.

The Pros & Cons of Mastering Tea Whisks


  • Enhances the traditional Japanese tea ceremony experience
  • Creates a frothy and smooth matcha texture
  • Shows dedication to mastering a specific aspect of Japanese tea culture
  • Demonstrates precision and skill in whisking techniques


  • Requires time and practice to perfect whisking techniques
  • Can be expensive to invest in high-quality chasen (tea whisks)
  • Fragile nature of chasen requires careful handling and maintenance
  • Limited versatility compared to other utensils in tea preparation

The Art of Using a Takayama Chasen in a Traditional Japanese Tea Ceremony

Crafted with precision and care, the Takayama Chasen embodies the essence of Japanese tea culture. Its delicate bamboo tines symbolize harmony between nature and human craftsmanship, reflecting the core principles of a traditional tea ceremony. When whisking matcha with a Takayama Chasen, one must master the art of fluid motions and gentle pressure to create a frothy and velvety texture that enhances both flavor and aroma. The rhythmic sound produced by the whisk as it glides through hot water and powdered green tea is not just an auditory delight but also signifies respect for tradition and mindfulness in every movement.

Each chasen is uniquely handcrafted by skilled artisans using time-honored techniques passed down through generations. The process involves splitting carefully selected bamboo into fine strips before delicately shaping them into tines that are meticulously bound together to form a graceful yet resilient whisk. The intricate design allows for optimal air incorporation during whisking, resulting in a smooth consistency essential for an authentic bowl of matcha. Through this meticulous craftsmanship, each Takayama Chasen becomes more than just a tool but rather an embodiment of cultural heritage and reverence for simplicity in Japanese aesthetics.

The act of using a Takayama Chasen goes beyond mere preparation; it is a meditative practice that requires focus, patience, and respect for tradition. As one gracefully whisks matcha in precise circular motions, they engage all senses – from sight to touch to taste – creating a multisensory experience that transcends ordinary moments into something profound. In this ritualistic dance between artisanal tool and mindful practitioner lies the beauty of Japanese tea culture – where every gesture carries meaning, every sip connects past with present, making each encounter with matcha an opportunity for introspection and tranquility within the chaos of modern life.

Cultural Significance of the Takayama Chasen in Japanese Tea Culture

The Takayama Chasen holds a revered place in Japanese tea culture, symbolizing the deep connection between nature and ritual. Crafted meticulously from bamboo by skilled artisans, each whisk is a work of art that embodies centuries of tradition. The intricate design of the Chasen allows for the precise mixing of matcha powder with hot water to create a frothy, flavorful brew that is central to the tea ceremony.

In the serene setting of a traditional tearoom, where every movement is deliberate and imbued with meaning, the Takayama Chasen takes on an almost sacred role. Its gentle swishing sound as it stirs the matcha signifies harmony and respect for both the tea itself and those partaking in its consumption. The act of whisking with a Chasen becomes more than just preparing tea; it becomes a meditation on mindfulness and presence in each moment.

Beyond its practical function, the Takayama Chasen also serves as a visual representation of beauty and simplicity in Japanese aesthetics. Its slender bamboo tines delicately intertwine to form an elegant shape that mirrors natural forms found in landscapes or seasonal flora. When not in use, displaying a Chasen can evoke feelings of tranquility and appreciation for craftsmanship honed over generations.

As one delves deeper into Japanese tea culture, they come to understand that using a Takayama Chasen is not merely about making tea but about engaging all senses – sight (admiring its graceful form), touch (feeling its smooth texture), sound (listening to its rustling whispers), smell (inhaling fragrant matcha), and taste (savoring every sip). Through this holistic experience facilitated by the humble yet profound tool that is the Takayama Chasen, participants are invited to immerse themselves fully into moments shared around bowls of freshly whisked matcha.

The Takayama Chasen: Symbol of Harmony, Respect, and Mindfulness in Japanese Ceremonial Preparations

Crafted with precision and care, the Takayama Chasen embodies centuries of tradition and reverence for the Japanese tea ceremony. Its delicate yet resilient bamboo tines are meticulously hand-crafted by skilled artisans in Takayama, Japan—each whisk a testament to the artistry that has been passed down through generations. The act of using a Takayama Chasen is not merely about mixing matcha powder with hot water; it is a ritualistic performance that requires focus, grace, and utmost respect for the process.

The intricate design of the Takayama Chasen plays a crucial role in creating frothy, velvety matcha during tea preparation. As its finely split tines dance in rhythmic motions within the bowl, they aerate the liquid to produce a smooth texture that enhances both flavor and aroma. This unique construction sets it apart from other types of whisks and underscores its significance as an indispensable tool in achieving perfection in every cup of traditional Japanese tea.

Using a Takayama Chasen demands more than just technique—it calls for mindfulness and intentionality at every step. From soaking the whisk before use to gently pressing it against the bottom of the bowl to create optimal foam, each gesture is imbued with purpose and symbolism. Every movement reflects harmony between mind, body, and spirit—a fundamental principle deeply rooted in Japanese culture.

In addition to its functional attributes, the Takayama Chasen symbolizes profound respect for nature's beauty and impermanence—a core tenet of wabi-sabi aesthetics embraced by tea practitioners worldwide. The sustainable bamboo material used in crafting these whisks serves as a reminder of humility towards our surroundings while embodying strength through flexibility—an embodiment mirrored in both nature's resilience and human adaptability.

Graceful Movements and Precise Motions: Achieving the Perfect Froth and Infusion

Crafting the perfect froth and infusion in a traditional Japanese tea ceremony is an art form that requires not only precision but also a deep understanding of the delicate dance between water, matcha powder, and the Takayama Chasen. The graceful movements involved in whisking the tea are as important as the precise motions used to achieve optimal frothiness. Each step is carefully orchestrated to ensure that every sip offers a harmonious blend of flavors and textures.

The key lies in mastering the intricate techniques of using a Takayama Chasen with finesse. As one glides the bamboo tines through hot water and matcha powder, it's essential to maintain a gentle yet firm grip on the handle, allowing for controlled movement that creates just the right amount of agitation without being too forceful. This balance between gracefulness and precision is what sets apart an expert from an amateur in this ancient ritual.

Achieving that perfect froth requires more than just whisking back and forth; it demands a rhythmic motion akin to poetry in motion. The wrist must twist ever so slightly at each turn, coaxing out tiny air bubbles that will eventually form into a rich, creamy layer atop the tea. It's this attention to detail – this dedication to honing one's craft – that elevates a simple cup of matcha into something truly extraordinary.

In Japan, where tradition meets innovation seamlessly, mastering the art of using a Takayama Chasen is seen as both homage to centuries-old customs and an expression of creativity within strict parameters. The process itself may seem repetitive or even monotonous at first glance but delving deeper reveals layers upon layers of complexity waiting to be unraveled by those willing to immerse themselves fully in this time-honored practice.

Ultimately, achieving perfection in frothing and infusing your matcha isn't merely about creating visual appeal or enhancing flavor; it's about embodying respect for nature’s gifts while showcasing your skillful hands' ability to transform humble ingredients into something transcendent - all through graceful movements guided by precise motions handed down through generations past.

Whisking Wonders: Takayama Chasen Tales

1. **Ancient Origins:** The Takayama Chasen, or bamboo matcha whisk, has a history dating back to the 15th century in Japan. It was originally used in tea ceremonies to froth matcha and enhance its flavor.

2. **Handcrafted Tradition:** Each Takayama Chasen is meticulously handcrafted by skilled artisans using a single piece of bamboo. The process involves carefully splitting and shaping the bamboo strands to create the delicate whisk.

3. **Symbol of Respect:** In Japanese culture, the act of preparing matcha with a Takayama Chasen is considered an art form that symbolizes respect, tranquility, and harmony. The graceful movements of whisking the tea are said to bring about a sense of mindfulness and connection to nature.

4. **Mythical Symbolism:** According to folklore, the design of the Takayama Chasen is inspired by the mythical creature known as the "Takasago," a pair of elderly pine trees that symbolize longevity and eternal happiness. The intricate tines of the whisk are said to resemble the branches of these ancient trees.

5. **Culinary Tool:** Beyond its ceremonial significance, the Takayama Chasen has also found its way into modern culinary practices. Chefs and bartenders around the world use it to create frothy textures in various dishes and beverages, showcasing the versatility and beauty of this traditional utensil.

Ritual of Preparation: Understanding the Steps to Prepare and Use the Takayama Chasen

Crafted with precision and care, the Takayama Chasen is an integral tool in the Japanese tea ceremony. The ritual of preparation begins with soaking the whisk in warm water to ensure its delicate tines are pliable and ready for use. This step not only softens the bamboo but also helps prevent breakage during whisking.

Next, the matcha powder is sifted into a bowl to remove any clumps and create a smooth, frothy texture when mixed with hot water. The amount of matcha used varies depending on personal preference and the type of tea being prepared. Once sifted, hot water is added slowly to avoid scalding the delicate green tea powder.

Using precise motions, the Chasen is gently swirled back and forth in a rapid motion to aerate the mixture and create a rich foam on top. The art lies in finding harmony between speed and pressure – too gentle will result in weak froth while too forceful may damage the fragile tines of the whisk.

As you lift your bowl towards your guest or yourself if enjoying alone, take a moment to appreciate not just what lies within but also reflect on centuries-old traditions that have shaped this simple yet profound act of preparing tea using tools like Takayama Chasen. Each sip becomes more than just consumption; it transforms into a connection to history, culture, and mindfulness.

In conclusion, mastering each step of using Takayama Chasen requires patience, practice, and respect for tradition. By understanding these intricate rituals passed down through generations from master craftsmen who dedicate their lives perfecting such tools - one can truly appreciate not just a cup of tea but an entire sensory experience that engages mind body soul alike.

Etiquette and Best Practices in Using a Takayama Chasen: Observing Traditional Japanese Tea Ceremony Rituals

When using a Takayama Chasen in the traditional Japanese tea ceremony, it is essential to observe certain etiquette and best practices to honor the ritual's centuries-old traditions. The first step is to handle the chasen with care and respect, as it embodies the craftsmanship and artistry of Japanese tea culture. Before whisking matcha powder into hot water, make sure to rinse the chasen in warm water to soften its delicate bamboo tines. Use gentle yet precise motions when whisking the matcha in a W or M motion until a frothy layer forms on top. Remember to hold the chawan (tea bowl) with both hands as a sign of reverence while enjoying each sip of this meticulously prepared matcha.

Conclusion: Unveiling the Mastery of Takayama Chasen in Japanese Tea Culture

Crafted with precision and care, the Takayama Chasen embodies centuries of Japanese tradition and craftsmanship. Each whisk is meticulously handcrafted by skilled artisans who have honed their craft over generations, resulting in a tool that is not only functional but also a work of art in its own right.

The intricate design of the Takayama Chasen plays a crucial role in the Japanese tea ceremony, known as Chanoyu or Sado. The delicate thin bamboo tines are designed to effortlessly whisk matcha powder into a frothy consistency, creating a smooth and velvety texture that enhances the overall experience of enjoying matcha.

Using a Takayama Chasen requires skill and practice to master. The gentle yet firm wrist movements needed to create the perfect foam without damaging the delicate tines demonstrate an understanding and respect for both the utensil and the tea-making process. It is through this mastery that one can truly appreciate the artistry behind using a Takayama Chasen.

Beyond its practical function, the Takayama Chasen holds significant cultural symbolism in Japan. Its elegant design evokes feelings of tranquility and harmony, reflecting traditional Japanese aesthetics such as wabi-sabi – finding beauty in imperfection and simplicity. By incorporating such elements into everyday rituals like tea ceremonies, individuals can cultivate mindfulness and appreciation for life's fleeting moments.

The act of preparing matcha with a Takayama Chasen goes beyond simply mixing ingredients; it becomes a meditative practice that encourages presence in each moment. As one focuses on creating that perfect froth while observing the subtle nuances within each whisking motion, they connect with themselves, their surroundings, and those sharing in this ceremonial experience.

In essence, mastering the use of a Takayama Chasen is more than just acquiring technical proficiency – it involves embodying centuries-old traditions steeped in reverence for nature, craftsmanship excellence,and mindfulness practices that elevate simple acts like making tea into profound moments of connection with oneselfand others.


1. What is the significance of using a Takayama Chasen in a Japanese tea ceremony?

The significance of using a Takayama Chasen in a Japanese tea ceremony lies in its ability to whisk matcha into a frothy, smooth consistency, symbolizing harmony, respect, and tranquility in the ritual.

2. How is a Takayama Chasen different from other types of tea whisks?

A Takayama Chasen is distinguished by its finely crafted bamboo tines that are intricately curved and spaced to create a frothy and smooth matcha tea, unlike other tea whisks.

3. What materials are traditionally used to craft a Takayama Chasen?

A Takayama Chasen is traditionally crafted using bamboo, specifically the white bamboo from the mountainous regions of Takayama in Japan.

4. Can anyone learn the art of using a Takayama Chasen, or does it require special training?

While anyone can learn the art of using a Takayama Chasen, mastering its intricate techniques and nuances often requires special training and dedication.

5. How does the design of a Takayama Chasen contribute to the frothy texture of matcha tea?

The finely crafted thin tines of a Takayama Chasen efficiently aerate the matcha tea, creating a frothy texture due to their ability to whisk and blend the powdered tea with hot water in a precise and controlled manner.

6. Are there specific techniques for caring for and maintaining a Takayama Chasen to ensure its longevity?

To ensure the longevity of a Takayama Chasen, it is essential to properly clean and dry the bamboo whisk after each use, store it in a well-ventilated area to prevent mold growth, and occasionally reshape the tines to maintain its functionality.

Weight .120 kg


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