Maiko Tea’s treasured Matcha Milk Jam is made with creamy Hokkaido milk, Beet sugar, and exquisite Uji Matcha. When spread on bread or crackers, or used as a topping for yoghurt or ice cream, it makes for an unforgettable snack!
Heat the jam for 10 seconds in the microwave to soften it before use.
No artificial colouring, fragrance, thickener, or preservatives added.
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