Mizuya Chashaku (Takayama, Ikoma, Nara Japan):
The Mizuya Chashaku is often used at tea ceremonies with many participants, as it is very convenient to scoop the Matcha with its wider tip.
How to take care of your chashaku
About whisk maker Kizou Nakata
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| Nakata Kizo, whisk maker and bamboo craftsman Kizo Nakata was born in 1940 in Takayama, Ikoma, Nara Prefecture. Though he was the son of a rice farmer, at the age of 14, he was sent to acquire skillful hands by learning to make whisks as an apprentice In 1975, he founded the Kizo Nakata company, which presently produces about half of Japan's whisks. |
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Matcha bowls |
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| Other tea ceremony ware
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| Do you know? |
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| Easy visual instructions on |
| Points of attention (please read before ordering) |
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| Please note that we order M |
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| Please do not use a dishwasher, microwave oven, or electric oven.
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About your |
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| A bamboo scoop is a very delicate Matcha tea utensil. Please do not use it with force or bend it unduly, as it might break. Always keep it clean and dry. Please replace it if you detect any traces of mold. |
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About Shipping Weight
Explanation
for the shipping weight of your order
Total
Shipping Weight includes the contents, tare, gift box, shipping carton, etc.
For
example the total shipping weight of your order might consist of 4 parts:
1. net weight of the ordered tea e.g. 160 g
2. weight of the bag or caddy
e.g. 150 g
3. weight of further packing material e.g. 200 g (fancy box for
special items)
4. weight of shipping carton e.g. 300 g ( this is the carton
that will contain all your ordered items)
In the example given above the 160
g order of tea ends up with a 810 g actual shipping weight.
For reduction of shipping weight click here